STANDARD OPERATING
PROCEDURES
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Procedure
Title
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KEY CONTROL
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Procedures
No. HK 007
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Division
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Rooms
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Revision No:
-
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Effective
Date
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January 4,
2013
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Page 1 of 3
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PURPOSE / POLICY :
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a. Tight
control procedures covering issue and recovery of all keys on a
systematic and daily basis are mandatory.
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b.
To
keep and maintain all keys are safe and secure.
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c.
To
build up sense of security to our entire guest.
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RELEVANT TO WHOM:
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All Section
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PROCEDURE:
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1. HOUSEKEEPING KEYS
All keys
are to be put on strings with an identification
tag listing the section number (by code). Keys are to be kept in a locked drawer located in a secured
area. In some cases, all Housekeeping keys can be overnight in the security Office.
a. Housekeeping
Supervisor
The
Housekeeping Supervisor is responsible
that all keys are accounted for at all times. An
inventory of keys must be taken at the end of each shift.
b. Room Attendants
Room Attendants receive their section key at the beginning of
their shift. They must sign the key
control sheet. If they go to another section, they must pick up another
key and sign for it.
When turning in keys, the
key control sheet must be signed again.
2. GUEST ROOM KEYS
§
All
guest room keys left by guests are
to be taken to a secured place
as soon as possible.
§
Room
Attendants should be instructed to
collect all keys from check-out
and vacant rooms.
§
Keys
should NOT be kept on the top of
carts, on linen closet shelves, or any other unattended place.
§
The
Room Attendant should be
instructed to put the key in the uniform
pocket and turn in to the Housekeeping Department as soon as possible.
3. OPENING DOORS
§
It
is policy of our that the Housekeeping staff not
to open guest room doors on request, Instead they should call the Front Desk to verify the guest name and ask the
desk to bring the room key for the guest. This can be explained to the guest
that it is for their protection
and security.
§
For
outside deliveries, the Room
Attendant must NOT open the door,
but should refer the delivery
person to the Front Desk.
§
For
services performance by resort
staff, guest room door-opening
procedures must be clearly
defined communicated to Housekeeping personnel.
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This
SOP need to be reviewed in January 2014
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Prepared by
I
Putu Arya Wari Gunawan-
Exc.Housekeeper
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Approved by
General Manager
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Date Issue
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January 4, 2014
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